Freak stands for Fresh Roasted ‘Enak’ Arabica from Kintamani. Using the highest grade local organic arabica grown in the highlands of Bali, their coffee comes from a small plantation in Kintamani, producing the finest organic, shade-grown beans. Roast daily so that espresso is served as fresh as possible, usually within 24 hours after roasting They use state of the art Rancilio espresso machines & Mazzer grinders and their baristas are versed in the craft of espresso. At Freak, espresso is a tradition to be learned, practiced and honored.

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